While in Vegas, we were treated to one of the most amazing meals of our lives at SushiSamba at the Palazzo, courtesy of General Manager Hayes Swope. The food was amazing, filling and healthy, and the sake pairings were perfect. Even better, we didn’t feel bloated at all afterwards. SushiSamba isn’t just another fusion restaurant it represents the unique culture that developed in South America between Japanese, Peruvians, and Brazilians.
No surprise, Hayes, a self-proclaimed party facilitator, says he books 15-20 bachelor and bachelorette parties every Friday and Saturday night. He also plays matchmaker and strategically seats the parties next to each other. That’s our kinda guy!
Hayes told us that compared to their bachelor counterparts, women spend more on liquor than food. Bachelorettes at SushiSamba are partial to strawberry martinis, unfortunately nicknamed “panty droppers.” We tried them ourselves and are sticking to sake.
At SushiSamba, waiters will work with their tables to present a perfect meal be they bachelor parties or average diners. That means getting to know their guests preferences, dietary restrictions and budgets.
Our meal started with yellowtail seviche taquitos:
We got a little panicky when the king crab legs disappeared shortly after they were served. Hope and Annie both thought the others had eaten them all. Turns out the chef removed them from the shell for us so they were easier to eat and promptly returned them.
The Kobe, top right, was so delicious–it has ruined Hope for other cuts of beef. We skipped all the sauces in favor of a simple coating of salt and pepper on Hayes’s suggestion. He taught us to breathe in through our mouth when we eat it to fully experience the decadence of the meat.
Even though we thought we were too full, we had no problem finishing of this plate of sushi.
Learn more from Hayes Swope about our favorites: sashimi peruvian style, king crab legs, sake pairing and Kobe beef.