Not that you’ve ever needed an excuse to drink on St. Patrick’s Day, but here are three very tasty reasons.
CÎROC St. Patty
2 oz Blue Ice Organic Wheat Vodka
1/2 organic kiwi, peeled
1/2 organic lime, cut into quarters
1 teaspoon organic sugar
Muddle fruit and sugar in a mixing glass until well crushed and juicy. Add ice and vodka and shake vigorously. Pour all contents over ice into a tall tumbler and drink with straws.
1 ounce Shellback Spiced Rum
1 ounce Irish Whiskey
1/4 ounce Vanilla Liqueur
1/4 ounce Lemon Juice
Bar spoon of Brown Sugar
2 ounces Brut Champagne
Combine brown sugar and liquids except champagne in cocktail shaker, no ice. Stir to dissolve brown sugar. Add ice. Shake to blend. Strain into highball glass over fresh ice. Top with brut champagne.