Not that you’ve ever needed an excuse to drink on St. Patrick’s Day, but here are three very tasty reasons.
CÎROC St. Patty
Emerald Crush
Ingredients:
2 oz Blue Ice Organic Wheat Vodka
1/2 organic kiwi, peeled
1/2 organic lime, cut into quarters
1 teaspoon organic sugar
Directions:
Muddle fruit and sugar in a mixing glass until well crushed and juicy. Add ice and vodka and shake vigorously. Pour all contents over ice into a tall tumbler and drink with straws.
Irish Castaway
Ingredients:
1 ounce Shellback Spiced Rum
1 ounce Irish Whiskey
1/4 ounce Vanilla Liqueur
1/4 ounce Lemon Juice
Bar spoon of Brown Sugar
2 ounces Brut Champagne
Directions:
Combine brown sugar and liquids except champagne in cocktail shaker, no ice. Stir to dissolve brown sugar. Add ice. Shake to blend. Strain into highball glass over fresh ice. Top with brut champagne.
