The leaves are changing, it’s getting cooler outside, and nothing says fall like pumpkins and apples. Add a little autumn spice to your life with one of these yummy cocktails from Belvedere.
Spiced Pumpkin Martini
2oz Spiced pumpkin infused Belvedere*
1 oz puree*
1 oz spiced syrup
1 small piece of fresh ginger
Muddle ginger with the syrup in the base of a cocktail shaker. Add pumpkin infused Belvedere and shake with cubed ice. Garnish with a slice of ginger
*Spiced pumpkin infused Belvedere
Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins. Remove from oven and place into a small saucepan with bay leaves and cover with 200g of water. Bring to the boil and simmer for 1 hour. Remove the bay leaves and blend with 500g of Belvedere Vodka. Pass through a muslin cloth to remove pulp and use. Keep refrigerated.
Belvedere Toffee (candy) Apple
2 oz Belvedere Citrus
3 oz pressed apple juice
½ oz lemon juice
½ home made toffee syrup*
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an apple slice
*Home made toffee syrup
Place a handful of toffee in the bottom of a saucepan and add half a cup of warm water. Apply a gentle heat and stir until the toffee dissolved. Allow to cool.