Champagne Cocktail Recipes

Champagne Cocktail Recipes

While we don’t usually promote the drinking of Champagne cocktails–because when you drink the good stuff, there’s nothing you can do to make it better–these recipes from Moet + Chandon are tempting!

Champagne cocktail recipes

Winter Quiver
1 oz Skyy Infusions Cherry Vodka
½ oz Luxardo Maraschino Liqueur
4 frozen Bing cherries
Splash of freshly squeezed lemon juice
Moet + Chandon Imperial Champagne

Gently muddle the Bing Cherries with Skyy Infusions Cherry Vodka in a mixing pint. Add ice, Maraschino Liqueur, and lemon juice and shake.  Strain into a champagne flute and top with Moet + Chandon Imperial Champagne.  Garnish with lemon zest.

Champagne cocktail recipes 2

Cherry Berry Delight
1 oz Skyy Infusions Cherry Vodka
2 tbsp raspberry preserves
4-5 frozen raspberries
Moet + Chandon Imperial Champagne

Gently muddle the raspberry preserves and frozen raspberries with Skyy Infusions Cherry Vodka in a mixing pint.  Add ice and shake.  Strain into two champagne flutes and top both glasses with Moet + Chandon Imperial Champagne.  Garnish with lemon zest.

Champagne cocktail recipes 3

Wintery Ginger
Created by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles
1.5 oz. Skyy Infusions Ginger
Sliced fresh kiwi
3 large slices of Anjou pear
Moet + Chandon Imperial Champagne
Muddle kiwi and pear in a cocktail shaker.  Add Skyy Infusions Ginger with ice and shake vigorously.  Strain into a champagne flute and top with Moet + Chandon Imperial Champagne.  Garnish with a slice of kiwi.

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