If you can’t decide between traditional red sangria and sparkling sangria, Sangria Rosae, made with Rose Regale is the drink to serve at your party. The recipes comes from Angelica Sbai at Bravo Brio Restaurant Group.
Sangria Rosa
Muddle: 1 Whole Strawberry and 1 Pineapple Cube
Shake w/ ice: 1 ½ oz. Sobieski Raspberry
½ oz. Simple Syrup
½ oz. Lime Juice
Add to tin: 1 ½ oz. Rosa Regale
1 oz. Soda
Swirl & Strain into 14 oz glass over ice
Garnish: Pineapple Leaf & Skewered Pineapple & Strawberry
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