Hard cider may be having a moment, but for me, it has long been a favorite. Try these fall-themed cocktails on Thanksgiving or for your next tailgating party.
1 oz. CAMUS VS Cognac
¼ oz. Lucid Absinthe
2 oz. hard cider
1 oz. lemonade
Lemon zest for garnish
In a shaker add all ingredients with ice. Shake and strain into a tall glass filled with ice and garnish with lemon zest and serve.
1 oz. Blue Nectar® Reposado Tequila
3 oz. hard cider
¼ oz. crème de peach
¼ oz. marmalade syrup
Chopped peaches and mint for garnish
In a cocktail shaker add all liquid ingredients and ice. Shake and strain into a mason jar. Garnish with chopped peaches and mint and serve.